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Expert Insights
June 15, 2020
1 min read

How are Fortune 500 Companies Innovating to Improve the Bottom Line?

Giorgio Trisciani

Our Corporate & Digital Innovation Circle offers their insights on some of the toughest issues currently facing digital executives.

COVID-19 means companies are focusing on cost-efficiency and digital transformation like never before. To help our clients large and small, we are happy to introduce a team of experts who collectively have 100 years of experience tackling these problems at P&G, Reckitt Benckiser and Kellogg.

Shared services is at the forefront of cost-efficiency innovation. Join us as our Corporate & Digital Innovation Circle investigate digital innovation in consumer goods and shared services. The event is hosted by Jim Fortner, Former CIO Supply Chain at P&G.

The Cost Takeout: How Companies Can Drive Digital Innovation to Improve the Bottom Line

When: 17th June at 4pm BST / 11am EDT (45 minutes)

Reserve your place now

What will be discussed?

  • How to improve your cost efficiency
  • Offshore vs. Nearshore
  • The cultural transition of shared services
  • How to work effectively with your Partners
  • How to select the right partners
  • Partnership strategies

Who is hosting?

Jim is joined by two other executives from Reckitt Benckiser and Kellogg.

  • Jim Fortner - Former CIO Supply Chain at P&G 
  • Darrell Stein - Former CIO at Reckitt Benckiser
  • John Gregory - Former VP Global Business Services at Kellogg’s

Click here to learn more about Arbolus Circles and how they can help you.

Giorgio Trisciani

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